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About Us

More than Gin

A Tribute to our heritage

The essence of 10 Oxes lies in heritage. A heritage that’s deeply rooted in the heart of every bottle of 10 Oxes gin. It is a legacy of strength, bravery and courage.

The year was 1880, and Andries Barnard was looking for his ten oxen in the vicinity of Platberg while they went to graze. The family was working wood in the area, to which the oxen played an integral part. Andries found the oxen grazing near the Geelhoutboom River, in the midst of the yellowwood and blackwood forests. It is at this site where the Barnards worked the lands, and with the help of the mighty ten oxen, made a living and established their estate, Waboomskraal.

The ten oxes, Tottie, Shortie, Regter, Roos, Skulder, Matroos, Toldraai, Lap, Dapper and Stap left behind a legacy of courage, and with their strength and the Barnard’s perseverance Waboomskraal was discovered and developed.

Our home

Oppieplaas, Waboomskraal

Nestled in the serene beauty that is the Garden Route, lies the most exquisite country venue. Oppie Plaas is situated a short 20 minutes’ drive from George and only 30 minutes from Oudshoorn, tucked between the breath-taking Outeniqua and Swartberg Mountains. The scene is set for a picturesque country Garden Route wedding with views of the most tranquil farming community, complete with Lucerne and Hops fields and a lovely dam to top it all off!

Our Gins

Dapper

Fresh zingy juniper with sweet fruity gooseberry, citrus and eucalyptus notes. Burst alive with sweet zesty strawberry, moderate juniper and smooth middle taste of chocolate & orange.

Skulder

Candied lemon zest , piney juniper with complicated fruity flavours from Wild Fig Vodka used as base for this Gin. Pungent & warm spicy flavour notes from Black Peppercorn and Ginger lingers.

African Queen

Candied lemon zest , piney juniper with complicated fruity flavours from Wild Fig Vodka used as base for this Gin. Pungent & warm spicy flavour notes from Black Peppercorn and Ginger lingers.

Our Perfect Serve

Enjoy a tasting with Dean and Carla

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